Crockpot Kits for the Freezer

So you want to use your crockpot, but mornings are just too busy to be messing around with chopping veggies and dealing with raw meat.  Here’s your solution!

I make these crockpot kits for my clients, and they just love them.  Just about any crockpot recipe can be prepared this way.  Just be sure to keep the potatoes out of the freezer and in the cupboard until they are going into the crock, and keep the liquid with the meat, not the veggies.

You can even do several at once, and that way you can chop up lots of onions and celery and stuff and make an assembly line.  To make the process even more streamlined, do it as soon as you get home from the grocery store so that you don’t need to unpack and store the groceries you need for the recipes.  Kids can help with the squishing around of the sauce and the filling of the bags.

Here’s a recipe I use often, here at home and also for my clients.

Freezer to Crockpot BBQ Chicken Stew

You will need two large freezer bags

Into the first freezer bag, place:

One to two cups of baby carrots

One onion, sliced or diced

Three stalks of celery, sliced or diced

Into the second freezer bag, place:

¼ cup of your favourite BBQ sauce

½ a can of tomato paste

¼ cup red wine or apple cider vinegar, or other mild vinegar

2 tbsp. brown sugar

1-2 cloves of garlic

A dash or two of hot sauce (optional)

Close the bag and squish these ingredients around until well mixed.

Open the bag back up and add:

1.5 – 2 pounds skinless chicken thighs* (boneless or bone-in both work well)

* Don’t be tempted to use boneless skinless chicken breast cubes.  They can get quite mushy and shredded if crock-potted too long

Re-close the bag and squish the sauce all over the chicken.  Open the corner of the bag and push out all the air.  Fold the top over and place the chicken bag inside the vegetable bag, on top of the vegetables.  Label and freeze for up to two months.

To use, you’ll also need:

One bag of tiny potatoes to keep in the cupboard – or cut regular potatoes into medium chunks to put into the crock

Move the bag from the freezer to the fridge the night before so you don’t have to wrestle with a big chunk of frozen meat in the morning.  Open the bag and remove the chicken bag, keeping it closed.  Pour the veggies into the bottom of the crock.  Add the potatoes now.  Open the chicken bag and pour chicken and liquid over the vegetables.  Poke everything around until there is an even layer of chicken over an even layer of veggies.

Cook on low for 8-10 hours, then serve.  For a creamier stew, gently stir in a can of cream of mushroom soup or some sour cream just before serving.

Comments

  1. Love this! I am definitely going to do this. Setting up my production line soon. Thanks.

  2. This is what I came here looking for today! Yay! I am happy it is still here. Thanks!

    I have used your freezer “kits” many times and they turn out great. They’ve also had the added benefit of giving me a bit of confidence to change things up and make a few of my own.

    Thank you for sharing!

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