An Evening in the Maritimes

Another Ridiculously Easy but Very Impressive recipe, one that is so easy your friends won’t believe it when you tell them how you made it.

In years past, I’ve appeared on  “A-Channel Morning” here in Ottawa to help publicize “An Evening in the Maritimes”, a fundraiser hosted by Citizen Advocacy.  I have been a volunteer with CA for 7 years, and it is a wonderful organization with a very “hands-on” approach to service.  Each volunteer is matched with a member of the community who is at risk of social isolation due to a disability or illness, and the pair just hang out and do whatever they want to do.  My match and I go to movies, out to eat and shop, and check out gardens and craft shows.

Details of the May 31 fundraising dinner can be found here… There’s a delicious meal (including meat and vegetarian options as well as the traditional lobster dinner), Maritime entertainment, and an auction with amazing items.

Here is the super-easy recipe I made on the morning show in 2008… Serve it with a side of steamed local asparagus for a lovely little lunch.  If you don’t relish the idea of cracking up your own lobsters, use canned lump crabmeat for an easier preparation.

Lobster and Avocado Salad with Roasted Garlic Mayonnaise

Serves 2 for lunch or 4 as an appetizer

1 head of garlic

2 tablespoons olive oil

¼ cup mayonnaise

2 – 1 pound lobsters, cooked

1 ripe avocado

Chop the tips off the head of garlic and place onto a sheet of aluminum foil.  Pour oil over the top, and wrap the foil around the garlic.  Roast in 400°F oven for 40-60 minutes. To save energy, do this while you’re cooking something else in the oven.

Let the garlic cool for at least 30 minutes, then squeeze the garlic out of the skin, mash it and stir it into the mayonnaise.

Remove lobster meat from the shells and chop into large pieces.  Halve the avocado, remove the pit, and chop into large pieces.

Toss the lobster and avocado with the garlic mayonnaise.

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